I must say, the plating really got me excited about the dish 🤩, you have a talent in making a dish look beautiful on a plate.
By the way, your technique of rubbing the Chayote is brilliant, my mother do the same and it works well in getting rid of the enzyme.
About the tempeh, I have never tasted or heard of it before. Even in Indonesian food stalls here doesn’t seem to serve here. Or maybe I should check the other restaurants too, I’m curious about the taste.