Hello vegan friends, in the previous post I made a modern dessert, but today I will also make another dessert but this is a traditional dish of course with a soft taste and easy to make at home. I will invite you to prepare this dish, namely sumsum porridge. This sumsum porridge uses white rice flour as the basic ingredient. Sumsum porridge which is usually white in color but this time I will make it by giving green color from real pandan leaves into it for a slightly different color and taste. Actually you can also replace other colors in this dish such as telang paste.
This dish has a soft texture in the mouth, and because it tastes bland, this porridge is combined with brown sugar sauce which makes this dish complete, delicious and creamy. Okay, let's follow the recipe by preparing the necessary ingredients and making the following preparations.
Ingredients needed and measurements:
- 250 grams of white rice flour
- 45 grams of tapioca flour
- 1/2 coconut for coconut milk
- 1.2 liters of water
- 10 pandan leaves
Ingredients for sauce
- 500 grams of brown sugar
- 500 ml of water
- 1 pandan leaf
- A pinch of salt
How to make it:
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First: prepare pandan water first. Wash and cut pandan leaves into small pieces so that they are easy to puree. Put in a blender until smooth. Then strain the dregs to get pandan water. Set aside
You can also use instant pandan paste if you want pandan-flavored sumsum porridge. I have a lot of pandan at home, so I decided to make my own pandan paste.
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Second: prepare coconut milk. The coconut milk I use must be grated first. Then I blend it to get more coconut milk because it is smoother. You can also use instant coconut milk. Then strain to separate the dregs from the coconut milk.
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Third: prepare another clean container to make the dough. Add white rice flour and tapioca flour. Then add coconut milk and pandan paste. Stir until everything is evenly mixed.
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Fourth: cook over medium heat while stirring constantly until it bubbles and is cooked shiny. Pour into a container to cool. Set aside
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Fifth: for the brown sugar sauce, cook the brown sugar with water until the sugar dissolves. Add 1 pandan leaf and a pinch of salt. Wait until it boils. Set aside
Time to serve
For how to serve it, put the sumsum porridge into a serving bowl, then pour over the brown sugar sauce to taste. This dish can be served warm or cold according to taste. Both are equally delicious, especially when eaten with your beloved family.
This sumsum porridge has a very soft texture, delicious and sweet, the taste is very tempting and not disappointing as I said above. Bubur sumsum is usually made by my mother, when family members at home are not feeling well, but today I made it because I wanted to eat it. So I made it myself. Well, that's the sumsum porridge recipe that you can try and is very easy to follow at home. For those of you who have never tried this dish, try to make it, I'm sure you will like it.
Hope you like my recipe
See you in the next post hivers friends
All images are mine, taken by me, using Vivo Y28
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