I regularly use aquafaba in dessert, but I haven't dared yet to use it to make pavlovas. It's great to see that it works. And it looks yummy! Great recipe!
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I regularly use aquafaba in dessert, but I haven't dared yet to use it to make pavlovas. It's great to see that it works. And it looks yummy! Great recipe!
I was super surprised the first time I saw it turn into a beautiful glossy meringue. The flavour is obviously different, kind of nutty.
Thank you for your lovely comments @delishtreats!