Dessert Colorfull Selendang Mayang (Traditional Indonesian Food)

in Plant Power (Vegan)3 years ago (edited)

"Selendang Mayang” is Indonesian traditional food, made from hunkwee flour and rice flour, then colored with red and green. so yummy 😋



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You are teaching me something new. I have never heard of hunkwee flour. This must be so flavorful and refreshing. It looks really pretty too.

 3 years ago  Reveal Comment

Wow, the food that my mother often served when she was little, it's just that she didn't give a touch of color to the flour dough.

Thank you for sharing the recipe kak @ettydiallova

that looks really yummy mbak. : )
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Hi @ettydiallova, good Tuesday! This dessert looks really delicious! Thanks for posting in Plant Power (Vegan). Cheers!