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RE: Vegan moussaka - the Greek version of shepard's pie

Oh my my, this looks fantastic. Your recipes and flavour combinations are always stunning and delicious. I really need to add this to the already long list of “To Make” recipes. I am already thinking of fire/coal roasting the eggplant to add some extra depth of flavour. Thanks for always sharing such awesome recipes!

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I think that fire roasted eggplant is the ultimate way to cook it. I just don't have easy access to fire hahah. City life with no yard or balcony.

You could probably do the whole thing outside if you have the facility. I would totally love to do that.

Thank you for you wonderful praise.

You and your recipes deserve it!

Oh yes, I am for sure going to make some soon on the grill or over coals. The recipe screams for that smoky element.

I am sorry to hear that! Hopefully, you will get the opportunity to cook outside a bit.