Hmmm...green gazpacho. There's an idea. I make both the Andalusian (tomato) version and a beetroot one. Both are delicious. I also make a cold, minted pea soup. Also delicious and all of them vegan. Another green soup, actually, I am making it today, is a low carb version of a vichyssoise with leek and cauliflower, and can be eaten hot or cold.
Going to pop over and check out the plant power community. Thank you for the invitation!
PS So glad you are getting back into things!
We had the leftovers today but I heated mine as the cold winds from the Cape is here. It's really chilly here and this soup was delicious warmed up! I'll definitely be experimenting with different flavours for cold soups in summer.
I hope it warms up a little for your market tomorrow Fiona!
I'm sure it will be delicious. The wind's blowing. Hopefully it'll drop overnight when it rains. And stops. lol