This is with available ingredients, easy and quick to make a delicious recipe I can say fast food.
Hello, friends, community, and food lovers today I am posting this recipe for @qurator hive's top chef-theme mushrooms.
It wasn't planned to make a post of this recipe. After cutting vegetables I thought it was easy and not so much work so Started taking photos after the vegetables were chopped and I didn't have any extra vegetables to put on the table to take photos.
Here are the ingredients:
2 small carrots chopped
1 small onion
1 green paprika
1 spring onion
1 tbsp. ginger garlic paste
1 tbsp. chopped fresh coriander
1 cube of vegetable bullion
1 slice of frozen lemon
4 medium-sized champignon
1 tomato
1 potato
1 tsp salt and 1 tsp black pepper
1 tbsp. olive oil
1.5 cups couscous.
Chopped all vegetables in slices or cubes.
Put all vegetables ginger garlic paste and add water up to vegetable levels.
Add bullion.
Start cooking it on medium heat.
Meanwhile, wash and soak couscous just sprinkling 1/2 cup of water on it.
When vegetables turn soft. Add salt and pepper.
dd soaked couscous in the cooked vegetables.
Stir well cover and cook for about 5 minutes on low heat.
After the couscous soaks up all water add 1 tbsp. olive oil.
The couscous with vegetables is ready.
Additionally, I made some salad from leftover vegetables.
making salad used
1/2 cucumber
1 tomato
1/4 red paprika
slice of apple
2 small carrots. 1
1 spring onion stalk.
1 lemon slice
Cut all vegetables in different shapes and sizes.
Organized them so they can look better.
Posted Using InLeo Alpha
I haven't had couscous in ages! Mushrooms are my favourite, so I think I'll save this to try it soon:)))
Sure it is a little different than what I usually make. Fast and simple of course tasty.
Thank you for your support. Hope you enjoying your summer. A hug!
Delegations welcome! You've been curated by @plantpoweronhive!
Thank you very much @plantpoweronhive :)
Oh wow. I want to eat your couscous, but I also want to hang it on the wall for decoration.
What delicious and beautiful food!!!!😃😋
Thank you dear some thing fun to have in life. I do enjoy doing this thing. Thanks for your support. A hug! :)
Aaanh today I made cous cous too ( you can find the post on my blog here on plant power ❤️) cous cous it's so good and your recipe looks super, I neve add mushrooms to cous cous but seems a good idea 😉
Thank you very much.:)
WOW, how pretty you've made this, I'd want to eat it straight away.
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Thank you very much, dear friend. :)
Yummy 🤤😋
Thank you ji.
Looks amazing
Thanks
Delegations welcome! You've been curated by @amazingdrinks!
👏 Keep Up the good work on Hive ♦️ 👏
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