Hello, community greetings. We Goan people are very fond of fish but we are also very fond of our restrictive food system. During the week we use to have 2/3 days of vegetarian/ vegan food. Sometimes the veg period is longer, a month or more and at that time some people like to eat fish but religious traditions do not condone it. For that, we have many substitutes. One of them is breadfruit.
Today's recipe is about how we Goan make vegan fish using breadfruit.
Ingredients:
1/2 breadfruit
2 tbsp coarse rice flour
1/2 tsp salt
1/4 tsp turmeric
1/2 tsp chili powder
2- 3 tbsp coconut oil.
Peeling fruit
cutting in halves.
Divided into appropriate sizes
Cutting the pieces into a fish steak shape
Washed.
rubbing with salt turmeric and chili powder.
After heating an iron skillet and spread some coconut oil.
coated the chops in the coarse-rice flour on both sides one by one.
Put on a hot oiled skillet one by one and shallow fried them.
Nice, tasty, crispy and good-looking vegan choice for those who missing fish.
That looks so good. I wish I could try breadfruit. We can't get it here.
Your plate looks so lovely and appetizing.
That's an interesting tip to use coarse rice. I will try that sometime.
Best wishes my friend.😊❤️
Thank you dear friend for your great support I appreciate it. a hug
I'm missing India a bit & would love to try this!
It is very tasty try it. Might get breadfruit in an international food shop. thanks for stopping.🙏
hmmm i wonder how this tastes
You know I know and all know it.😋😋
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Wow, as I look at the primary photo two things I think about were all correct, first is a fish but why it looks like breadfruit? Haha. Such a unique recipe is this @hindavi thanks for sharing.
Thank you very much you like it. 💖😋
You're welcome 🥰.
thank you @plantpoweronhive as always your kind support.🙏💖