Hello, food lovers here is a non-traditional recipe on my list. Presenting just in case somebody happens to be craving hotdogs.
Ingredients:
1/2 cup leftover carrot pulp after juicing
1/4 cup sprouts from red lentils
1.5 tbsp leftover walnut powder
1 tbsp cashew powder leftover
1 tsp salt
1/2 tsp black pepper
1/3 cup bread crumbs
1 tbsp cornstarch
1 tbsp besan gram flower
3/4 cup soya chunks
1/2 cup leftover stir-fried mushrooms in olive oil
1 tbsp cooking oil
Soya chunks soaked in boiling water
Add one by one ingredient in a mixer. drain water from soya chunks then breadcrumbs. make a dough-like mixture adding 1-2 tsp water to it. can use oil if you want.
when all ingredients stick together add 1tbsp of each corn starch and besan gram flour to make a nice dough. for color, I am using beetroot powder.
Oil a stainless steel strainer or if you have any kind of steamer. Make hotdog forms and set them in and steam covering them on a cotton cloth so they don't get drips from evaporated water and become sticky.
Cook them for around 10 minutes on medium heat. can check with pin test if pins come clean they are done. let them cool down.
Grease an iron pan or any pan, and fry them flipping from all sides.
Making the hotdog buns
2 cups of white flour
1 cup wholemeal flour
1 tbsp sugar
3/4 tsp salt
1/2 tsp dry yeast
2 tbsp cooking oil
1.5 cups warm water.
Baking them at 180 c for an 18 -20 min
Here are hotdog buns ready
Use mustard and tomato ketchup and maybe fried onions top them how you want.
First mustard, then ketchup and fried onion or pickles or cucumber relish.
Here is a delicious nutritious vegan hotdog ready to enjoy. This is I made an experiment for my curiosity. I am not a fan of hotdogs but they were very tasty.
because of the ingredients I used.
Yes. I want to eat this right now. I love vegan hot dogs. Great recipe. Thanks for sharing.😊
You always like my food and I like yours. How we can exchange our dishes together? I am not a hotdog fan but this way we make something in India called gutte ki bhaji and that was the original idea behind these
hotdogs. thanks for your support a hug ❤️😊
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I imagine it has a lot of flavor, I love it when a vegan recipe not just imitates the look of a regular one but actually tastes so good that is a treat to eat. Thanks for sharing!
Thank you it is a western name but if I made it just a round shape or some other way shouldn't fit in western culture. The taste is delicious and all ingredients are in that they make it unique. Greetings 😊
I can smell the vegan meat here! oh, I bet those all ingredients are delicious, especially for the hotdog :)
Thank you, dear friend, @anggreklestari For stopping by and for your kind support A hug ❤️😊
i wonder how these taste
You know it because somebody ate most of them.🤣🤣
Your hotdog looks so delicious, the fake meat looks so real i love thisThis is so awesome @hindavi.
Thank you @nurfay for stopping by and liking the recipe. Greetings❤️😊
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This dish really arouses my appetite, just looking at it I already want to enjoy it, I think this requires a long process
I don't think so because taking photos explanation it seems like a long process. but in a half-hour, it will be ready you can steam and keep them in the fridge and fry them when you eat. thanks for stopping by greetings😊
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