Hello, friends and all hivers New Year is coming soon Happy New Year to you all in advance. Today sharing my recipe for how to make 100% natural, healthy, and nutritious coconut milk simple way.
You need coconut, a knife, a strainer, and a mixer.
2 coconut freshly picked
2 cups of water
coconut grater/scraper
cheesecloth
strainer
Knife if you don't have a grater/scraper.
coconut without husk.
break the coconut, drink or save water for making any drinks or using it in food.
Grate/scrape them or cut them into small bits using a regular knife.
it is fresh and juicy shredded/grated coconut.
I saved 1.5 cups for some other food.
Prepare a strainer and cheesecloth. for very special milk use a cheesecloth together with a strainer. Otherwise, only the strainer is enough for it.
Put grated coconut in the mixer jar 2 cups and add water 1 cup total of 2 cups of water for 950 ml milk.
Grind it in a fine paste in the mixer.
Pour the paste into the cheesecloth/strainer.
Squeezing the cheesecloth collect the milk in the bowl/pan through the strainer so you get very creamy and fine milk.
I measured it was almost 1 liter 950 ml. very thick, creamy and fine milk.
The scrap I ground and made thin milk was around 600 ml which I used for making solkadhi. That recipe I had published a long time back.
I saved 1.5 cups of grated coconut for use in other food.
thank you very much and enjoy New Year's Eve.
SPECIAL REQUEST:
Dear friend I don't know who you are whatever I don't want to know it. But don't copy and paste my posts on other platforms. I don't mind if somebody reblogs my post but what you doing is not good it is stealing somebody's work and it is not allowed here in this system.
Don't do it my posts/blogs are my original serious work. and it is not allowed to be used without my permission.Her is the thick creamy and natural healthy milk ready to use I used this milk to make my last recipe Bibinka in @foodiesbeehive commmunity.link here:
https://ecency.com/hive-120586/@hindavi/goan-christmas-special-bibinca-known-as-the-queen-of-goan-dessert
Hi @hindavi
This recipe is good, but, remember our rules, no drink recipes can be shared here, and that includes plant milks like this one.
To share drinks there is the Amazing Drinks community, that's why I founded it.
I'm not going to mute or downvote the post today, but keep this in mind for future occasions.
Greetings.
Hi, dear friend @sirenahippie I don't know about it can I delete it and repost on amazing drinks?
You've previously posted on Amazing Drinks, so you know of its existence. Don't do anything, because if you delete and post on Amazing, it can be seen as a repost, leave the post here, but don't post drinks in this community in the future.
ok! Thank you for late me know. I was thinking of it as a vegan ingredient for cooking more than it drink. I will be careful next time.
Yay! 🤗
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I love the way you showed us the step to step process
It looks good and kudos to you!
I’m sure it will taste nice
This must taste really fat @hindavi
this is not a drink this is a vegan cooking ingredient.
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!PIZZA
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