Hello dear hive friends,
Good evening, all my hive friends! How are you doing? Curries are a delightful addition to dining tables worldwide, offering a blend of beauty, taste, and nutrition. Today, I'm excited to share with you a recipe for a nutritious curry made with chickpeas and lentils. Since chickpeas and lentils are legumes, they are rich in protein and fiber. Packed with an array of spices, this curry not only tantalizes the taste buds but also nourishes the body. It's an ideal dish for vegetarians. I'm confident this recipe will become a staple on your dining table. Let's dive into the preparation process!
Required Ingredients...
🍀 1/2 cup of chickpeas.
🍀 1/2 cup of large dhal.
🍀 A little chopped garlic.
🍀 A few sticks of cinnamon.
🍀 A finely chopped onion.
🍀 Curry leaves.
🍀 About 3 chopped kochi pods.
🍀 1 cup of coconut milk.
🍀 1/2 teaspoon of Fenugreek seeds.
🍀 1 teaspoon of roasted curry powder.
🍀 1 teaspoon of curry powder.
🍀 1/2 teaspoon of turmeric powder.
🍀 Salt to taste.
🍀 1 teaspoons of chili powder.
🍀 1 teaspoons of crushed chili powder.
🍀 1 tablespoons of coconut oil.
Method of making.
First you soak dry chickpeas and lentils in water overnight. Wash them well before cooking. Take another pot and boil it well.
Finely chop the onion and garlic and get ready.
Then take a vessel and add about a tablespoon of coconut oil to it and let it heat on a low flame. After the oil is hot, add fenugreek seeds, garlic, curry leaves, cinnamon and kochi to it and fry it for about a minute.
Then add chilli powder, chopped chillies, curry powder, turmeric powder and salt to it and mix well.
Then add some coconut milk to it. Mix it and add boiled chickpeas and dhal to it and cook for about 4 minutes. Finally add some roasted curry powder to it and cook for about a minute and remove from the stove.
So, this vegetarian chickpea and lentil curry is ready. With just a few simple steps, we can save time while preparing it. It's perfect for a healthy celebration, whether served with rice, bread, or roti, shared with loved ones. Feel free to customize the ingredients as needed. Enjoy the warmth and comfort of this delicious curry. See you again soon with a new dish!
Thank you reading
Have A nice day.
Best Regards,
Samadi Madushanki .
A recipe with two different grains is curious, however, I think that these two that you use balance perfectly, since one, the chickpea, is heartier, while the split peas are softer in texture and shape. This combination looks very tasty, and it should be satiating and very nutritious. Greetings @hive.samadi
@sagarkothari88 vote 18%
Thanks for your comment! The combination of chickpeas and lentils really brings out a unique texture and flavor here. And a simple recipe full of nutrients that includes both grains.❤️
Yay! 🤗
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, by @hive.samadi.
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Thanks for your support @plantpoweronhive .
Thank you dear,