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RE: TACOS WITH SPICED BROCCOLI, CAULIFLOWER, CHICKPEAS AND TOMATO RELISH (GLUTEN-FREE) 🌮🌮🌮

in Plant Power (Vegan) • last year

Those tacos have a lot of ingredients that I would put in them, I love broccoli, cauliflower and avocado. I didn't think of chickpeas because I prefer them in soup or croquettes, but they also go great in tacos. Cheers.

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    Thanks. We love chickpeas in nearly every dish. Def one of our protein staples. Have a great day!

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