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RE: How to Make the Popular Snack Of Tofu Stuffed With Aci Meatballs

Hello, your dish looks very provocative, tofu is not only tasty, but it is also a perfect substitute for animal protein. It looks crunchy on the outside and soft on the inside, I can't imagine the taste, it must be a delight and that's why I must try it too, hehe. Very interesting your recipe, greetings.

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You are absolutely right, they are very tasty. but still tofu after frying it can't be perfectly crispy. but the texture is denser, I like that!