The basmati fried rice I ever wanted

My nieces and nephews has been on my neck, disturbing with the request to make fried rice for them that it's been a while the last had a taste of it. This rice is occasionally prepared, for this reason you're good to do if you prepare it on a regular that's how you're viewed and I took it upon myself to make the rice for them, not with our Nigerian rice but with basmati. So i went in search of the particular brand i wanted when i didn't get it by myself, i went to the extent of making the request through the blockchain supermarket in Aba, of which i got my exact order.

Two days after confirming i have gotten the rice and the ingredients needed we unanimously agreed to prepare it for breakfast. I woke up early to prepare it so i won't be late to where am supposed to be by 7am. I have an idea of preparing this rice before i attended my cooking class.

BASMATI FRIED RICE

Ingredients

200g of carrots
20g of green pepper
100g of sweet corn
90ml of vegetable oil
40g of green beans
10g of onion
700g of basmati rice
1/2 teaspoon of natural spices(sun dried tumeric and bay leaves grinded together)

Step one
Remember the Rice is already parboiled so there wouldn't be need doing that again. So i used warm water and salt to wash it, poured it in a pot added a 50cl of water and the spices then set it on fire.

Step two

I went to the other side to cut my veggies to the different sizes i sole desire and pound my pepper.
After pounding my pepper i added it my pot that's on fire, remember this rice shouldn't be overcooked and you adjust with water gradually.

Step three
My rice is ready, now moved to stir frying my veggies. Putting another pot on fire i added my vegetable oil, onion and stir well allowing it to bring out it's aroma, then went in with my hard veggies starting with carrots, green beans, and then my sweet corn stirring them well so the can marry each other.