Classic vegetable meal for the locals of Cebu! The first time I cooked Utan Bisaya, I overcooked the talong and squash! 😂 But this food is just rich with nutrients because of the variety of vegetables that its made from.
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It must not overcook. If possible after adding leaves we will. not cover it to maintain the green color of the leafy vegetables and to smell good. Thank you @indayclara.