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RE: Boiled Taro Sprinkled with Toasted Grated Coconut

I liked your story, because it made you a woman who loves and values the efforts of those who work in the fields and I particularly love homemade food.

Thanks for the recipe, taro can be prepared in so many ways that one is surprised and you have given me a great idea, when I have coconut I will prepare some toasted to have and snack.

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Oh, thank you so much. Then, let me know if you did it at your kitchen ❤️