You are viewing a single comment's thread from:

RE: Cooking My Childhood Meals From Cassava Ingredients

The things we learn from our mothers are never forgotten, on the contrary, as time goes by, the more we cling to them, it's great that you have learned from your mother to know and use the different elements that are at your disposal, that has made you a professional and creative cook
I love the ingredients used, the step by step of cooking, and the presentation of the dish, everything looks delicious
Have a wonderful night dear friend @anggreklestari

Sort:  

Practices everyday makes us perfect 😊 glad I can learn how to cook from my late grandma and my late mom