You are viewing a single comment's thread from:RE: Stuffed Bell Pepper With Zucchini SauceView the full contextjurich60 (69)in Plant Power (Vegan) • 3 years ago Wow! This dish is complete. And, your peppers are really big just perfect for stuffing.
The red peppers are in season now...I was wondering why the green variety are expensive nowadays. The supermarkets are loaded with the red ones...Thanks Jude fpr dropping by.