This is my favorite food @anggreklestari.
Your post has catapulted my memory to the white noodles that my mother often cooks. In addition to using mustard greens, sometimes he also cooks it using spinach, but he is good at making it so that the spinach doesn't turn mushy, the spinach will be too mushy if you cook it on high heat or for too long, my mother once said. This post of yours, evokes my memory, and I can't enjoy the food because it's far from the city. I've cooked it myself, but it always tastes different.
Your post, can be a longing release?
Every person Will have own taste for sure. Don't give up to always improve your food :)
"Don't give up on always improving the quality of your food"
I am no stranger to this sentence of yours, I have also heard it from my friend who is a head chef at the Hermes Palace Hotel restaurant.
Are you a pro?