Holla amigos friends! It's a beautiful and sunny day in my region, vegan love to you all. I made a bean cake/pudding wrapped with Serendipity berry leaf, it's actually my first time using this plant wrap and it definitely won't be my last as I would explore other lovely recipes with this plant.
Serendipity berry plant gave my bean cake a unique and delicious flavor, it was so tasty so I decided to share with you all my friends. It's totally vegan, you will enjoy it if you give it a try.
The following ingredients are used in preparing this delicious bean pudding.
INGREDIENTS
400g of mixed peppers
5 large onion
1 teaspoon salt
2 cooking spoons soy oil
1kg brown beans
1 bunch Serendipity leaf (Thaumatococcus daniellii)
1 teaspoon masala spice
1 teaspoon sonia pepper
Water
COOKING PROCESS
STEP 1
Start by removing dirts from beans, wash out dirts and remove beans skin. This process is labour intensive, lots of water will be needed to help bean skin float up, continue process until beans is clean and white.
STEP 2
Seive out chaff and continuously change water from beans until beans is visibly clean.
STEP 3
Clean onions, hot peppers and chilli peppers, wash and add them to beans for blending together.
STEP 4
Wash Serendipity berry plant with salt and water, ensure to wash properly and separately. Cut stems with scissors and use to line pot to avoid burning, set aside and proceed to blending.
STEP 5
Blend beans with onions and peppers. After blending, pour into a bowl, add salt, spices, soy oil and pepper.
STEP 6
Add water to get desired consistency, adjust spices for taste, wrap Serendipity leaf and scoop blended beans into it. Cook for 45 to 50 minutes and it's ready. Enjoy with a drink, rice or corn pap.
SERVING SUGGESTION: 4
Scientific name of Serendipity berry plant: Thaumatococcus daniellii
THANKS FOR STOPPING BY, I HOPE YOU LIKE MY RECIPE ❤❤
Thanks for your support always! It is surely appreciated 🥰🥰
VEGAN LOVE TO YOU ALL!
Yummy yum yum! Very nutritious meal. Wish I was there to have a taste.
🥰🥰🥰🙏🙏🙏🙏 thanks. Actually my first time personally wrapping bean pudding.
The way you wrapped the pudding it's so cool 😊😊😊
Thanks 🌝🌝❤
Wow it been a long time I eat home made moi-moi please keep some for me I love eating moi-moi
Okay I will 🥰🙏🙏
"Wow! This looks amazing. I love how you wrapped it so neatly. It looks so delicious , Thanks for sharing!"
Thanks, it came out really delicious and taste better than the ones in a bowl
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Okay, thanks
Your food presentation tells it all. You are a super cook. This is interesting. Very yummy to be precised. I learnt a lot. Well done.
Thanks for the lovely and encouraging comments 🌝🙏
You are welcomed 🤝🏼
Delegations welcome! You've been curated by @plantpoweronhive!
Hi @kachy2022
What an interesting and nutritious recipe!!
Please, could you tell us in the text the scientific name of this plant? Maybe some people don't know her.
Thank you
Okay, I will include the information now. Thank you.
I have updated text with the scientific name of plant, thank you.
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Yum! You have been curated by @sirenahippie on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.WOW your food looks so nutrition 🤤 nice recipe
In Venezuela we call the brown beans Ferijol Bayo, they are really delicious.
The way you present them for consumption is a very different way of preparing them.
Greetings
Ohhh yummy 🤤🤤 Craving for some right now 🙈
Wow yummy moimoi, I have missed it because of the stress that comes with making it, especially washing of the beans, you did a great job.
You sure did a great job. When next you make 1 let me know so I can come learn how to wrap it
Wow this dish looks very delicious, keep it up.
Thanks
You are welcomed 🙏🙏🙏🙏🙏
Wow looks so yummy 😋,but I think a lot of stress is involved like I can see from here though I haven't try making such before 😏
Yes it's stressful but at the end, it's worth it 😉👌
This is a great move, I love moi-moi but the ability to begin and finish is my problem, I'm attracted to try again this weekend. Thank you for awakening my desire for it again ❤️.