Glad to see you back. Very yummy looking dish with elaborate preparations and lots of ingredients. I would never be able to cook such complicated dish. I would ruin all the stuff by over cooking or burning them with high heat. But I would love to have a taste of nice recipe and good food!
Hope you’ll have much easier time from now on. It’s just amazing how the restaurant continues to be very busy with people.
I have to admit, it is a project and a half for a Canadian to make this dish. I'm sure there are people around the world that can do it blind folded. I must practice, because it's now one of my favourite dishes.
It's truly strange to all of us in the restaurant that it never slows down for much time. Last weekend was over the top. It was as if it were summer.
I am going soon to work and crossing my fingers for a smooth day.
I'll try to get back in the groove but Christmas is coming and the people here start their parties in November coming with groups to the restaurant.
Hope that you would have a nice and smooth day at work.
So, people there like to eat out at restaurants a lot. They do celebrate Christmas in November! That’s very proactive for parties.
You’ll be able to cook this fish blind folded soon!💐