Hello #PlantBased community, excellent week. Here we had to make a quick lunch because my husband is in poor health. At this time that I am writing to you, my sister also has a cold.
A quick but tasty lunch. Also with a lot of tomato, how Santiago likes it 😅
I go with the recipe 😋
Ingredients
3 dads
1 tomato
1 onion
½ paprika
Cornstarch
Oregano
100 mL of water
Preparation
Wash and cut the potatoes into pieces, put it to boil
Apart in the water, dissolve the cornstarch and bring it to a boil with a little salt and oregano. Let it thicken and remove from heat.
When the potatoes are soft, make a puree. Base them in a mold
Add a layer of the white sauce and add tomato sauce, then some onion rings.
Put a new layer of sauce and put tomato and paprika and oregano.
Finally cover with a layer of mashed potatoes, add a little oregano
Bake for 15 min at 180 ° and let cool to serve
That's how quickly lunch was saved today 😍
I loved the cake filling. They are a perfect combination. I loved your recipe.
Thanks, it gives a very tasty pizza flavor. my son loves tomato and was very happy with this recipe
Hola @kyleana buena alternativa la del pastel de papas, relleno de tomates y pimentones, puede resultar un gran plato principal acompañado de ciertos contornos, como podría ser una ensalada fresca o unas croquetas de frijol mungo. Gracias por participar en esta iniciativa. Saludos.
Muchas gracias 😊. Si. La compañía fue tajadas!! Es un plato genial también con brócoli y coliflor.
Look so delicious :D
Yes 😊😃 I love This...
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