I found your eggplant and chayote recipe to be excellent. Here in Venezuela, we don't usually cook much with coconut milk, but I like the idea of giving it a healthier touch. The truth is that eggplant, when cooked well, is a delight. And with chayote, which we call 'tacacho' in some regions, it must be wonderful. I love that you have such beautiful memories of your childhood and your mother with eggplant.
!BBH
I saw some countries cook eggplant with grill method 😊
We use coconut milk because coconut milk is local source here and many coconut tree in my country
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