Greetings vegan friends. It's my first time posting here and I'm so excited to share with you all what I have for today.
I made a very special local delicacy called cocoyam (Taro) is food plant which is among the root and tube cultivated and consumed in Nigeria
I think of what to prepare for my family for lunch and remember l have cocoyam at home packed some and wash off the sand because l will cook with the peel to have the local taste and look
Ingredients
15 pieces of Cocoyam
2 cooking spoon of Palm oil
1/2 tea spoon of salt
Procedure
Packed cocoyam in bowl to wash
After packed inside cooking pot
Placed on arranged fire wood to cook
Pushing in fire wood to boil for about 45 minutes
Check if cooked
Carry pot down
Peel off the cocoyam peels
Pour in palm oil in a plate
Placed on fire to hot put in salt
Ready to eat with palm oil and salt
I enjoyed the meal and my family did as well that they asked for more, would like to know your thoughts about this simple recipe, for those who love cocoyam (Taro) can make to preferred meal please thanks
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Hi @liliangloria
This is a very interesting way to eat taro, it must definitely be tasty.
We invite you to read our community rules. Rule number 6 says:
Every user new to Hive, or new to Plant Power (Vegan), must include a minimum of three photos showing their face (of the total number of photos in each post), making their recipes.
So we hope you respect this rule in your future posts in this community.
Am so sorry for that but hope am welcome to you community
This variety of tuber is known in Venezuela as ocumo, I love it, its texture is so soft. Cooked with firewood it must definitely be delicious.
Thanks, very delicious try it