You are viewing a single comment's thread from:

RE: Mushroom ceviche - Acapulco style

in Plant Power (Vegan)9 months ago

This looks so delicious Carolyn, I must share it with my son. He developed an allergy to mussels, and I'm sure he never would have thought of substituting it with mushrooms.
I'm glad you're seeing more sun over there, winter seems to be slow in coming here!
I hope you find time in between working to enjoy a sunny day outdoors <3

Sort:  

Oyster mushrooms are a good substitute except for missing the seafood taste.

The sun only seems to last until my day off haha. I think I am the biggest complainer of the weather. It is cloudy today so work will have the patio closed which means 50 less people. I need to get off the treadmill for a minute.😃

Enjoy your day my friend.