One of the best breakfasts I love is fried plantains paired with spicy pepper sauce and creamy pap and it was exactly what I was craving for, and since I had leftover plantains it seemed perfect.
It seems like a simple dish, but it's really nice delicious and filling. I love how easy it is to make this breakfast and it feels like such a treat having made it for myself.
Let me walk you through how I made it!
Below are the few ingredients I used:
- 4 ripe plantains
- 2 cooking spoon vegetable oil
- 1 medium size onions
- 1 table spoon dry pepper (ground)
- A small mold of pap
- 1 table spoon soy bean flour
- 1 table spoon sugar
So first step I took tk make this was get my plantains ready wash, peel and cut them to the desired shape
I then rub them properly with salt. Next I put the vegetable oil to heat in a pan and added some plantains to it to fry
While at it, I chopped my onions and blended it
Soon I was done frying all the plantains and put them in sieve to drain.
After frying it was time to make the sauce. So I added the pepper to the onions, a pinch of salt and then 2 tablespoons of vegetable oil from the frying and the sauce. Then it was ready!
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Next I put water to boil, I mixed the pap in a stainless bowl with a little water to turn it into a paste
When the water is boiled I poured it in the pap till it thickens
So I added the soy flour and sugar to the pap and it was ready
So at this point, the plantains, the sauce and the pap were ready to be served!
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This was just the breakfast I was craving for, very satisfying. This meal seemed really perfect for the day, and I enjoyed every bit of it, fried plantains has been among my favorites so this was really nice.
I do hope you enjoyed the process, and thank you for this opportunity to share!
Images belong to me
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I love ripe plantain, but I usually fix it simply by frying. This recipe looks amazing:)
Thank you @millicf1976
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!BBH
It looks very delicious. Regards
Thank you, yes it is
This preparation looks delicious.
Greetings.
Thank you!
Lovely recipe, the sauce is another way of enjoying plantains. Perfect combo👌
It tastes just like the one we buy in the street, paired with Akara, fried yam, potatoes and plantains