I'm checkig your guide for kefir! Thank you.
These cheese looks yummy. I remember @aguamiel's post, too. So good! I like making vegetable spread but have no experience with their fermentation. You make it look easy; I feel encouraged 😁 The homemade buckwheat bread looks yum yum 😋
at one point, juggling kefir, kombucha, and tepache made my fridge overflow – and we already use two!
I totally understand it. When you like it--or must have it--homemade, space is an issue, let alone space with controled temperature; e.g. the fridge. We have one refirgerator and two freezers up to the top. My friends ask me I can keep so much under control. Sometimes I ask myself that, too, haha.
It is too easy! I hope you try making your own kefir and vegan cheese one day! Though it will take up more of your fridge space. Have a beautiful day 💚
Cheer up dear friend with the ferments after you try them and experiment, it is a delicious and healthy habit. I don't consider myself an expert fermenter but if I observe, document and experiment in my own way, you can count on me.