Hello, yellow! Loved the bento you've made for your husband's lunch. Corn kernels directly from the cob are much tastier and juicy; it's worth the work.
Ah, how eager I am to finally use tofu in one of my recipes, but I can't find here anywhere. I've tried it only in restaurants, and only a couple of times.
Yellow is energy and happiness. May your days be yellow, my friend! 💛😁