Plantains are super versatile for making gluten-free bread, crepes, pancakes, etc... I made cannoli in December but they turned out really ugly, haha. I need new kitchen toys for these little plantain experiments.
You would have an amazing restaurant. Here in my country, vegan customers don't have many options. I don't know if they are few or many, but a lot of non-vegan people like to try vegan menu from time to time.
I hope you can make some bowls soon. I think they are perfect for salad. For soup, you'd have to make a thicker tortilla and cross your fingers, hahaha
Thank you so much for dropping by, my dear friend ❤️
I would not make it for soup. I already see the soup on the floor haha😂
😂😂🤣