Splendid!
The martini glasses look so elegant, my beautiful friend, I want my ceviche to be served only that way from now on. But I don't have the glasses 😣
Your experiment turned out to be a total success. I love it when that happens.
I know a few people with seafood allergies that could enjoy this plant based version...
I was just thinking about that! Two of my brothers are now allergic to seafood, but they used to love ceviche and seafood cocktails before they became allergic.
I have made ceviche a few times in my life and there's nothing to be proud of 😂 But a chef friend of mine makes exceptional ceviche--like yours, and he also adds avocado--; he uses passion fruit juice (and lemon juice), young coconut and kikos. He also uses honey, but I guess it can be substituted with agave, maybe? The thing is, he uses all three of these tricks, and I wanted to share them with you just in case you feel like experimenting with your ceviche recipe someday. I love the idea of using mushrooms, by the way. I want to prepare your vegan ceviche for my family so everyone can eat it. Just great! Thank you!
Wishing you a nice week ahead. Hope you find a little time to enjoy the weather 💓
Wow I really love the exotic idea of young coconut and passion fruit. Yes!!! I will try that if I can get my hands on some passion fruit that doesn't cost too much. Thanks for that tip. I love it.
The weather is perfect but I'm too lazy to leave the apartment.☹️
Wishing you the best my friend.❤️