Dry garlic coconut chutney recipe perfect for Vada pav

Happy monsoon foodies !

Monsoon is one of the best time to enjoy hot, spicy food. But eating outside is not very safe during the rainy season, And if there is dry garlic and coconut chutney at home then making anything becomes easy...and eating it becomes more enjoyable.

There are many ways to make this dry chutney but today i would like to share a recipe which i try yesterday .

This is a delightful combination, which is perfect to enjoy vada pav or any types of fritters. Apart from these, we can also enjoy this as a side dish during lunch and dinner in our daily life.

We can make this chutney easily and in less time, we can use ingredients to our choice, this time i combined garlic, coconut and peanuts. Otherwise we can make separate chutney from that ingredients. I roasted all ingredients so it give nice flavour. It took 15-20 minutes to make and need some time to dry.



INGREDIENTS ✅

  • Peanuts 1/2 bowl
  • Garlic cloves 10-15 cloves
  • Coconut powder 1 bowl
  • White sesame seeds 2 tbsp
  • Cumin seeds 1 tsp
  • Salt to taste
  • Red chilli powder 4 tbsp
  • Coriander powder 1 tbsp


PROCESS ✅

Step 1 :

First collect all ingredients, roast all things one by one .

For that take a fry pan, heat the pan and add garlic cloves.

First roast garlic for 30-40 seconds, than add peanuts and roast again for some second on the low flame. After that add cumin seeds and white sesame seeds and roast them for some second.

At last add coconut powder and just roast for 10 second. Turn off the flame.

Step 2 :

Now add salt, red chilli powder and coriander powder and stir for one minute.

Now it look like that.

Let this mixture cool down for 10-20 minutes.

Step 3 :

Now take a jar, put this mixture in the jar and grind it.

You don't need to grind over this....otherwise it will become very wet or soggy.

Step 4 :

Now put that chutney on paper or on a kitchen towel for drying . I keep it for 4-5 hours.

Your coconut garlic dry chutney is ready to enjoy.

Enjoy it with vada pav , fritters and any food. You can store this chutney for some days in the air tight container.

This time we enjoyed this chutney with Vada pav, which recipe I'll share soon.

Hope you like this recipe, and will try soon for this monsoon season 😌. Will meet soon again, till take care yourself and enjoy the taste of the life and food 😀 , because Eating good food always makes the mood better.



Thank you so much everyone for your time , support and love 🤍🌸

@mysteriousroad 🙏🇮🇳

Sort:  

Arre Waah...

Yeh toh useful chutney 😜 Maine yeh Gujarat me vada pav ke saath khaayi ti...

Thanks for the recipe...

Haa gujarat and Maharashtra me famous h ye chutney 😀

i think isko gun powder kehte hain ??

Vada pav chatney mai to ese bana kr rkhti hu

Me bhi hamesha extra bna kar rakhti hu 😀😀

Manually curated by ewkaw from the @qurator Team. Keep up the good work!

Thank you so much @qurator team and @ewkaw 😀.... much appreciated 😀🙏

Thank you for sharing Dry garlic coconut chutney recipe here. amazing post.. @mysteriousroad

Thank you so much friend 😀

Your recipes are always delicious 🤤... Thanks for sharing

Thank you so much for your appreciation 😊

FOOTER.png
You've been curated by @plantpoweronhive! Delegations welcome!

Find our community here | Curation Trail

Thank you so much 🙏

This post has been manually curated by @bhattg from Indiaunited community. Join us on our Discord Server.

Do you know that you can earn a passive income by delegating to @indiaunited. We share more than 100 % of the curation rewards with the delegators in the form of IUC tokens. HP delegators and IUC token holders also get upto 20% additional vote weight.

Here are some handy links for delegations: 100HP, 250HP, 500HP, 1000HP.

image.png

100% of the rewards from this comment goes to the curator for their manual curation efforts. Please encourage the curator @bhattg by upvoting this comment and support the community by voting the posts made by @indiaunited..

This post received an extra 1.01% vote for delegating HP / holding IUC tokens.

CKq55bDMMa5C9zjdaYBZxnPMSS25AZZuNXNLEYfzw2o7RznvGD2vzBRbDH4vP4bFjA2DoCbXAwo9bZBWrEKeCNaumQtyN4TPp8KNR7DwgJAmPxhmWiEeMsAaUB1qorVXzqBzT95BCg7ey5BxeLdfXVFFx9gv14JaHwZrnHGXMU9JYxCPVUow8TnBRwFuii6EuvsU9aafvRqVqjJ9o343ccawwh.png

Yum! You have been curated by @sirenahippie on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.

Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.

Thank you 👍

Namaste🙏 Once again delicious recipe of chutney of wada pav. Thanks

Hehe...yeah... barish aur vada pav... maja aa jati h 😀

Ha lekin mere edhar available nahi hai ab wo viral chandrika Vada paw wali(Now in big boss) ke thela Kum restrutent Jana padega😅😊

Aapne try Kiya h uska vada pav ?

Nah, social media ke chakkar ma nahi padta hu mai, jaha sach me accha food milta hai wo dhundh ke jata hu🤣

Nothing should go wrong with all these ingredients you have used, this promises to be a very delicious recipe.
Thank you for sharing your wisdom in the kitchen!

Thank you so much for your kind words 😊

it is very healthy and nutritious, except for the bread, which is jusst sugar at the end

Yeah....
Have a great day 😊

Hola amiga hivers ..yo quiero probar..

Spicy food looks super what nice dishes the food looks so good and comfy, yes I bet it's not so safe eating outside during rainy season, but this food look perfect for a rainy day .

Yeah.. you're absolutely right 😀
Thanks 🙏

This chutney looks amazing dear. Love the idea of roasting the ingredients for extra flavor too. Can't wait to try it with vada pav 🤔 although it's going to be difficult to get someone to help me Cook this, I'm bad at the kitchen !LOLZ

Yeah... roasting gives it amazing flavour....
Hahaha.... cooking is an art and we all can do it 😄

Wow alright dearest I'm going to give it a try hahaha