Good morning Hivers how are you? Today is my birthday, I am 36 years old, but my health is not yet good and so tonight I won't do anything special, I always have to eat lightly and I still eat with difficulty, I hope the medicines take effect soon. In the meantime I continue to try to eat healthy and I hope to recover soon, these 36 years haven't started very well!!🤣
Today I offer you another of my recipes, light and delicious. Simple peas with spices and garlic. An easy recipe that I created on the spot, which requires few ingredients and is really easy and quick to make.
For this recipe you will need:
- 300 grams of fine peas
- 3 cloves of garlic
- 2 tablespoons of salt
- 1 teaspoon sautéed oregano
- 1 teaspoon curry
- 1 teaspoon of turmeric
- 2 tablespoons of olive oil
First, let's get a small saucepan where we immediately pour the olive oil and fry it for a minute, then pour in the green beans.
Spanish
Buenos días Hivers ¿cómo estás? Hoy es mi cumpleaños, tengo 36 años, pero mi salud aún no es buena y por eso esta noche no haré nada especial, siempre tengo que comer liviano y todavía como con dificultad, espero que los medicamentos hagan efecto pronto. Mientras tanto sigo intentando comer sano y espero recuperarme pronto, estos 36 años no han empezado muy bien!!🤣
Hoy os ofrezco otra de mis recetas, ligera y deliciosa. Guisantes simples con especias y ajo. Una receta fácil que creé en el momento, que requiere pocos ingredientes y es realmente fácil y rápida de hacer.
Para esta receta necesitarás:
- 300 gramos de guisantes finos
- 3 dientes de ajo
- 2 cucharadas de sal
- 1 cucharadita de orégano salteado
- 1 cucharadita de curry
- 1 cucharadita de cúrcuma
- 2 cucharadas de aceite de oliva
Primero cogemos una cacerola pequeña donde inmediatamente echamos el aceite de oliva y lo sofreímos un minuto, luego echamos las judías verdes.
Now let's prepare the garlic, peel it and cut the cloves into smaller pieces and add them to the peas, mix and let them fry over a low heat for about ten minutes, add salt and mix, then prepare the spices, one teaspoon each, first add the oregano and mix, then the curry and mix and finally the turmeric and mix, then stirring let it cook for about another five minutes and our spiced garlic peas will be ready.
Quick and simple, truly delicious and tasty! Enjoy your meal!
Ahora preparamos los ajos, los pelamos y cortamos los dientes en trozos más pequeños y los añadimos a los guisantes, mezclamos y dejamos sofreír a fuego lento unos diez minutos, añadimos sal y mezclamos, luego preparamos las especias, una cucharadita de cada una, primero agrega el orégano y mezcla, luego el curry y mezcla y finalmente la cúrcuma y mezcla, luego revolviendo deja que se cocine por unos cinco minutos más y nuestros guisantes con ajo especiados estarán listos.
¡Rápido y sencillo, realmente delicioso y sabroso! ¡Disfrute de su comida!
First pic and delimeters edited by canva, translation with Deepl.
Wow wow wow Happy birthday dear it's a wonderful Saturday birthday. I really hope you feel better soon. Your recipe looks simple and delicious, thanks so much for sharing. Wishing many more years for you 🎊🎉🌈🌈🎊🌈
You've been curated by @plantpoweronhive! Delegations welcome!
Happy birthday, I wish you a speedy recovery. You have given yourself a recipe full of aroma and exquisite flavors.
Wish you a very happy birthday to you 🥳
Happy birthday dear.This is a new recipe for me. I will definitely try it. It looks very tasty.
❤️
fine peas similar look like mung bean!😍😀
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