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RE: An Art From The Heart: Pumpkin In Sweet Gravy

I use to cook often with pumpkin too in these days but I put it mainly in salty dishes like rice, pasta and soup, well I understand when you say you put in the kitchen your feelings I do it too, and I must admit that for me cooking it's also s food way for expressing it sublimate my feelings bad or good, by the way I think using pumpkins for a dessert it's a cool idea, I never heard this desert before we don't have it here in Italy but I would like to try it!!

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for salty dish, yeah I did it last week with baked pumpkin and it was sooo good!
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