Good morning hivers what did you cook today? I decided to make a simple but really tasty dish, I don't eat peppers because I'm allergic but I often cook them for my husband in fact today I prepared them with beans I confess as a good Italian I had lunch with pizza eh eh eh.
Anyway here is my recipe for today:
- 3 mixed colored peppers
- 3 tablespoons of fine salt
- 3 tablespoons of oil
- 2 tablespoons of pepper
- 90 grams of borlotti beans
First we clean the peppers with water especially if they are fresh then we cut them, removing the center and taking care to remove all the seeds, now we cut them in two and then we make it into thin strips, excellent for cooking, prepare 2 pans one with two tablespoons of oil for the peppers one with one for the beans.
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Buenos días hivers, ¿de qué bueno cocinaste hoy? Decidí hacer un plato sencillo pero muy rico, no como pimientos porque soy alérgica pero se los cocino mucho a mi marido, de hecho hoy se los preparé con frijoles, lo confieso, como buen italiano, almorcé con pizza eh eh eh.
De todos modos aquí está mi receta de hoy:
- 3 pimientos de varios colores
- 3 cucharadas de sal fina
- 3 cucharadas de aceite
- 2 cucharadas de pimienta
- 90 gramos de frijoles borlotti
Primero limpiamos los pimientos con agua, sobre todo si están frescos, luego los cortamos quitando el centro y cuidando de quitar todas las semillas, ahora los cortamos en dos y luego los cortamos en tiras finas, excelente para cocinar, prepara 2 cacerolas, una con dos cucharadas de aceite para los pimientos, otra con los frijoles.
We put the peppers in a pan to cook for about ten minutes on medium heat with two tablespoons of salt, instead we put the beans in the pan with less oil, a tablespoon of salt and pepper to give them more flavor, we also cook these for about ten minutes we mix both things in the pan often, especially the beans, then we plate them together and serve them possibly accompanied by bread or rice as desired! My husband ate them with our Tuscan bread.
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Ponemos los pimientos en la sartén a cocinar durante unos diez minutos a fuego medio con dos cucharadas de sal. En cambio, ponemos los frijoles en la sartén con menos aceite, una cucharada de sal y pimienta para darles más sabor. También los cocinamos durante unos diez minutos. Mezclamos ambas cosas en la sartén con frecuencia, luego los emplatamos y los servimos posiblemente acompañados de pan o arroz al gusto. Mi marido los comió con nuestro pan toscano.
First picture edited by canva, translation with deepl.
Perfect.
Me encantó tu receta y el colorido del plato
Delegations welcome! You've been curated by @plantpoweronhive!
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A quick and tasty recipe to pamper and feed your husband 😉
Thanks 💕💕
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Super thanks ❤️❤️❤️❤️
Welcome 🤗