Stir fried cabbage with tumeric/Repollo salteado con cúrcuma.

noemilunastorta (75)in Plant Power (Vegan) • 5 days ago

Happy Sunday Hivers, here I am with another simple recipe, this noj is a typical Sunday dish but since I had some leftover savoy cabbage I decided not to throw it away and cook it, it's not the first cabbage dish I've cooked this week in fact you can see here a few days ago another recipe of mine with cabbage:

https://hive.blog/hive-180569/@noemilunastorta/potatoes-and-savoy-cabbage-in

This is a very simple and easy dish to make.

You need:

150 grams of savoy cabbage
500 ml of vegetable broth or vegetable stock cube
3 tablespoons of salt
3 tablespoons of oil
4 tablespoons of turmeric

First, take the savoy cabbage and wash it well with cold water, remove the outer leaves if it appears damaged and then cut it into fine strips.

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Feliz domingo Hivers, aquí estoy con otra receta sencilla, este noj es un plato típico de los domingos pero como me sobró un repollo decidí no tirarlo y cocinarlo, no es el primer plato de repollo que cocino esta semana. De hecho podéis ver aquí hace unos días otra receta mía con col:

https://hive.blog/hive-180569/@noemilunastorta/potatoes-and-savoy-cabbage-in

Este es un plato muy sencillo y fácil de hacer.

Necesitas:

150 gramos de col rizada
500 ml de caldo de verduras o pastilla de caldo de verduras
3 cucharadas de sal
3 cucharadas de aceite
4 cucharadas de cúrcuma

En primer lugar, coge la col rizada y lávala bien con agua fría, quítale las hojas exteriores si parece dañada y luego córtala en tiras finas.

Then we prepare a pot with salt and vegetable broth, sometimes for convenience I use vegetable cubes which spread the broth faster and are tastier. When the water boils, cook the savoy cabbage for about twenty-five minutes over a low heat until it is softened. Then when it is cooked let's season it with oil and then mix it well, finally sprinkle it with plenty of turmeric and serve it both hot and cold, excellent as a side dish but also as a main course or appetizer, very versatile.

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Luego preparamos una olla con sal y caldo de verduras, a veces por comodidad uso cubitos de verduras que esparcen más rápido el caldo y quedan más sabrosos. Cuando el agua hierva, cocer la col rizada durante unos veinticinco minutos a fuego lento hasta que se ablande. Luego cuando esté cocido lo sazonamos con aceite para luego mezclarlo bien, finalmente espolvorearlo con abundante cúrcuma y servirlo tanto frío como caliente, excelente como guarnición pero también como plato principal o aperitivo, muy versátil.

First picture edited by canva. Translation with deepl.

#foodie #foodiesunite #food #vegan #healthy #recipe #receta

5 days ago in Plant Power (Vegan) by noemilunastorta (75)

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redditposh (75) 2 days ago

_{The rewards earned on this comment will go directly to the people( @davideownzall ) sharing the post on Reddit as long as they are registered with @poshtoken. Sign up at https://hiveposh.com. Otherwise, rewards go to the author of the blog post.}

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monipk35 (65) 5 days ago

Excellent garnish the cabbage well-prepared is great your preparation looks tasty

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1 vote

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noemilunastorta (75) 5 days ago

Thanks also the pasta you shared looks yummy 😋😍

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ryanaa (61) 5 days ago

Your cabbage is very appetizing. It seems like this recipe is very simple, sometime I will definitely try to make it at home.

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noemilunastorta (75) 5 days ago

Yes it's really easy to make and also quite fast ❤️❤️

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hive.samadi (70) 5 days ago

Happy Sunday! Using leftovers creatively is such a great way to minimize waste and make delicious dishes. Thanks for sharing and inspiring others to cook sustainably!

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noemilunastorta (75) 5 days ago

Thanks for reading 5

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amazingdrinks (69) 5 days ago