Bengkuang Bean Soup Salad

20240919_131208.jpg


Salad is often a mainstay menu that can be processed from various vegetables and even any type of delicious fruit. Including making salads from tubers, this one type of bengkuang fruit. It's delicious and gives an authentic taste.




If I have previously prepared radish salad or salad from various combinations of other vegetable ingredients, today I will invite you to prepare a salad from a fruit that we often call bengkuang fruit, maybe in your country it is different. This fruit has a unique flavor like other tubers, but the interesting thing is that the taste and water content in this fruit makes me really like it. Pomelo is very cheap in my area, per kg is only 10,000 I often buy this fruit, usually I make juice or I eat it directly. Today I really want to make something different from this fruit.




Bengkuang Bean Soup Salad With Cucumber, Cabbage and Carrot.


20240919_131226.jpg

Well this salad is different from salads in general, usually peanut seasoning salads made from vegetables or others are made with dry spices. But this salad is given additional water like a soup that we can sip. But here to serve it, I often water it when I want to enjoy it with a salad mixture, then I store it in the refrigerator so that the taste is more intense. The ingredients combined in this salad are also enjoyed all raw without processing such as cabbage and also bengkuang so that it tastes fresher. I will invite you to prepare the recipe below!




Ingredients


20240919_121526.jpg



First Ingredients

½ fruit bengkuang
1 cucumber
1 carrot
3 pieces of cabbage

Salad Dressing

100 grams of peanuts
1 tablespoon palm sugar
½ teaspoon salt
4 cayenne pepper
1 clove red onion
One tablespoon lime juice




Making Procedure


Step 1


Peel the skin of the bengkuang then grate the bengkuang with an elongated grater.

20240919_121835.jpg20240919_122417.jpg20240919_123403.jpg

Step 2


Next prepare the cabbage, then chop the cabbage lengthwise.

20240919_122142.jpg

20240919_123355.jpg


Step 3


Then split the cucumber remove the seeds then chop lengthwise do the same with the carrots cut lengthwise. Now for optional carrots if you don't like it, you can skip it.

20240919_122810.jpg20240919_123414.jpg20240919_123218.jpg

Step 4


Add salt and also lime juice in all the ingredients that have been chopped. Then leave it for about 5 minutes.

20240919_123428.jpg20240919_123454.jpg20240919_123505.jpg

Step 5


While waiting for the vegetables to soak with salt, I fried the peanuts until brownish yellow, chopped all the ingredients in a mortar and pestle container.

20240919_123534.jpg20240919_123808.jpg20240919_123840.jpg

Step 6


Roughly grind the spices, not too fine, well here if you use a chopper it's okay too.

20240919_124037.jpg

20240919_124100.jpg


Step 7


Add enough water here I use about 500 ml of mineral water.

20240919_124201.jpg

20240919_124206.jpg


Step 8


Then stir and add the spices in the marinated vegetables then store for about 15 minutes in the refrigerator.

20240919_124232.jpg

20240919_124334.jpg




Result


20240919_131037.jpg

Taraa salad is ready to be enjoyed, I served it with 2 different portions, one portion with soup and one portion by separating the soup in another container. Well this is because my mother doesn't like soup, she said it doesn't suit her tongue. However, I prefer the soup because the taste is more fitting especially enjoyed in cold conditions like this.


20240919_133335.jpg20240919_133319.jpg20240919_133324.jpg

It's savory and very tasty, the salty spicy is just right so it is very combined in this dish. It's so nice after so long to be able to enjoy this soup again as a listening dish at home. For those of you who are curious try it I highly recommend this dish.

20240919_131120.jpg




20230813_094117_0000.png



20240420_153413.jpg

About The Author

A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.

Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.




Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

See you in the next post




Sort:  

This dish looks so delicious with all those beautiful colors of the vegetables! A feast of flavors. Loved the dressing, I want to try making it!

Wow, try this, it's delicious, I love all the fresh vegetables.

FOOTER.png
You've been curated by @plantpoweronhive! Delegations welcome!

Find our community here | Curation Trail

!discovery 35

Thank you


This post was shared and voted inside the discord by the curators team of discovery-it
Join our Community and follow our Curation Trail
Discovery-it is also a Witness, vote for us here
Delegate to us for passive income. Check our 80% fee-back Program


🎉 Upvoted 🎉
👏 Keep Up the good work on Hive ♦️ 👏
❤️ @idayrus suggested sagarkothari88 to upvote your post ❤️

Thank you!