Yesterday's cassava harvest, there were still some left, so I took the initiative to make another, more delicious cake and of course everyone at home liked it. Cassava cake with caramel topping is my first recipe to prepare it. Usually I just make caramel cake with onion topping on top. But trying a different variant would be great for innovation in my cooking.

I got this recipe from my brother, he often makes it at home if cassava is available there. So, because I often tasted cassava cake, I was interested in trying it at home. As you know before, trying new things for satisfying results has always been my main attraction. I always feel that learning to make new dishes that are liked by many people is a very good thing for growing enthusiasm in my life. This sounds funny but this is something that should be grown within you.

Caramel Cassava Cake

Caramel Cassava Cake is processed cassava with a combination of coconut milk which is coated with caramel on the top of the cake, thus creating its own delicacy in every bite of the cake. At first glance this cake does look simple, but the aroma and distinctive taste make it different from the others.

Ingredients

500 grams of grated cassava
2 tablespoons of tapioca flour
5 tablespoons of granulated sugar
65 ml coconut milk dilute 100 ml
1 teaspoon of salt
1 teaspoon vanilla powder

Cooking Step

Step 1

The first time, prepare the caramel by making it in a non-stick pan, 100 grams of sugar, then stir the sugar until it is runny.

Step 2

While cooking, stir until the sugar dissolves, and there are no more lumps of texture.

Step 3

Then after making sure that everything is well textured, add the caramel to the cake tin, flatten it until all the caramel is filled with caramel.
Leave it until the caramel cools.

Step 4

Then, prepare the grated cassava according to the recipe, then dilute the coconut milk then stir the coconut milk with the cassava.

Step 5

Add tapioca flour, then add 1 teaspoon of vanilla powder, and granulated sugar.

Step 6

Then add salt and add a few drops of yellow food coloring, stir until evenly distributed.

Step 7

After stirring evenly, add the cassava mixture to the caramel-coated pan.

Step 8

Then steam for up to 40 minutes so that it is perfectly cooked, don't forget to cover the lid of the steamer with a cloth so that water doesn't fall on the surface of the cake. Now the cassava cake is ready to be enjoyed, wait for it to cool and then remove it from the tin.

Results

Caramel cassava cake, has a soft and chewy texture and a very good taste. Sweet and savory are flavors that blend perfectly in this cake, you know this cake is very suitable to be enjoyed to accompany you to drink hot tea in the afternoon or evening.

So, friends, here's a cassava cake recipe without eggs, which is definitely 100% vegan. For those of you who love sweet dishes, this is the right choice. If you don't like sweet, you can adjust the sugar content in the ingredients used. Thank you greetings from me @nurfay.

About The Author

_{A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.}

_{Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.}

_{Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.}

Caramel Cassava Cake Without Eggs For You Vegan Lovers