Cooking in a traditional way always gets authentic results and flavors, with simple seasonings creating a very delicious dish and certainly enough to make us miss home cooking like this.
Results
Banana Leaf Wrapped Merang Mushroom
Banana leaf wrapped merang mushroom is one of the simplest dishes. With a simple layer of seasoning from several pieces of ingredients then stirred and wrapped in banana leaves. Then cooked and grilled on the coals, well because I wanted to enjoy it quickly I immediately grilled it on the stove grill.
This dish is indeed one of the traditional ways of cooking by utilizing leaves as a way of cooking when in the garden. This aims to minimize the use of oil and pans in the garden, so it will be very easy for us to prepare with minimal equipment and materials. This emergency dish, as we like to call it, is often a delicious choice to enjoy with warm rice, and my mother usually makes it without spices using fresh mushrooms.
Ingredients Needed
1 stalk of spring onion
1 tomatoes
3 orange leaves
2 green chili peppers
¼ onion
1 clove of garlic
1 clove shallot
3 cayenne pepper
¼ teaspoon ground pepper
¼ teaspoon salt
A few banana leaves
Making Procedure
Prepare the mushrooms, wash the mushrooms thoroughly and then boil the mushrooms with boiling water for 1 minute.
After 1 minute remove the mushrooms then drain briefly wait for the mushrooms to cool.
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Cut the mushrooms into smaller sizes or according to your taste. Set aside first.
Then finely chop the tomatoes and onions. Continue to chop the other ingredients as well, spring onions, lime leaves, chilies and shallots and garlic.
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After all the ingredients are ready, add in another container the mushrooms that have been chopped, then add salt and also ground pepper.
Next add other ingredients that have been finely chopped earlier stir until all ingredients are evenly mixed.
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Prepare banana leaves, here I use 2 layers, take 1 pound of mushrooms and wrap them in banana leaves.
Do it until finished and bake until cooked until the leaves change color.
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Results
The cooked mushroom in banana leaf wrapper is ready to be served, serve it after cooking with warm rice or you can also enjoy it with bread. Look at how delicious the results of this package, certainly healthier with a pretty tempting aroma. The aroma of banana leaves plus when I opened the packet the aroma of spices, especially lime leaves, was quite tempting.
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I think this dish is the perfect way to prepare vegan food without oil and the banana leaf wrap is much healthier and anyone can enjoy it. Spicy and savory with perfectly cooked mushrooms. This dish works and is so delicious I recommend it to you.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!
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STOPThank you
Nothing can go wrong with mushrooms, this looks delicious.
Thank you very much @llovizna28
This like a delicious and aromatic dish! Cooking mushrooms in banana leaves adds such a natural, earthy flavor. It must be so comforting, especially with warm rice. Thanks for sharing this traditional cooking method! 😊
It's simple but cooking this way has a very tantalizing aromatic smell that I can't stop eating🤭.
Mushroom gives sweetness to every dish. Putting it in a banana leaf gives aroma that makes it appetizing. Smart idea.
Try making mushroom preparations in this way, you'll love it!
banana leafs are medicinal, using it to wrap your mushrooms will certainly add extra nutrients to the mushrooms and veggies
That's right guys, you'll love it, try making mushrooms with this, it's truly spectacular.
I love mushrooms but most of all I love the impressive way you wrap them, amazing 😍😍
Wrapping it in banana leaves makes it even more delicious!