Come Cook with me!
Baked Pergedel
Pergedel is a type of potato that is mashed and then seasoned with various simple ingredients. So it produces a distinctive taste and is very popular with Indonesian people as a side dish for their rice. So, if pergedel is usually made by frying it using eggs, this time I will invite you to make it without eggs and of course one hundred percent vegan.
The interesting thing about this preparation is that I processed the pergedel by grilling it. So it's enough to make it more delicious and even more delicious. This pergedel itself can also be used as frozen food which can last up to a week. So it is very safe for those of you who have busy times and stock it in your refrigerator. So, here I will show you how to do some preparations!
Materials Used
5 cloves of red onion
1 clove of garlic
1 spoon garlic powder
1 spring onion
Pinch of ground pepper
Enough margarine
1 teaspoon salt
1 teaspoon mushroom stock
Creation Procedure
Prepare the potatoes and 1 container filled with water, then peel the potato skin until clean.
After peeling, put all the potatoes in a container filled with water, soak them in water so that the potatoes don't turn black.
Cut the potatoes thinly, or according to your taste, do this until finished. Don't forget to put the pieces back in a container filled with water.
Fry the potatoes until soft or until golden brown.
Next, while hot, mash the potatoes directly with a pestle. Blend it as finely as possible, so that the texture of the pergedel will be beautiful.
Cut the shallots and garlic into small pieces then fry until golden brown.
Next, add the fried onions to the potato mixture, then stir and grind again using a pestle.
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Then chop the spring onions, then add them to the mashed potato mixture. Stir until evenly mixed.
Then add ground pepper, and one teaspoon of powdered stock and also one teaspoon of salt, then adjust the taste and stir until evenly mixed.
Add one spoonful of garlic powder, stir the dough until it is easy to shape.
Shape the dough into a round shape, thin like a bun, do this until finished.
Heat a frying pan, then grill, stir until golden brown.
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Results
Tara!!!
Baked potato vegan fritters are ready to be enjoyed, serve them hot as your dinner menu. Well, did you know that usually pergedel is very delicious to enjoy with soupy dishes such as soup and white rice.
The soft texture with savory taste is enough to make me not stop enjoying this. Moreover, this pergedel is not fried, so the texture at the final stage is not too oily. For those of you who are on a diet program, you can really try this recipe. And how much healthier fried potatoes in the air fryer will be.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
How beautiful you have made these potatoes and they look really delicious. Here in Venezuela it's now 08:00 in the morning and I'm going to prepare my breakfast. I think they would be great for this moment, I love to dress the potatoes, just as you have done.
Wow I think this would be perfect for breakfast. try making it for your family at home!
Thank you for stopping by dear!
As a good lover of potatoes I like your recipe, your presentation is very nice, the images invite you to eat, I wish I could eat right now your preparation.
This is very delicious, processed potatoes are always tempting. I think you will like its taste and soft texture.
I was very hungry when I saw your recipe 🤣 now I have a lot more
You should eat soon it seems !
Thank you very much @brumest and team @qurator
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