The sensation of this popular savory dish is often very tempting when it is about to be enjoyed. The combination of green vegetables such as spinach and carrots makes the dish more delicious with the natural flavor of all the ingredients prepared. This time I will invite you to prepare one of the simple recipes made from spinach and carrots.
Bobor Spinach Carrot
Ingredients Needed
1 carrot
200 ml fresh coconut milk
2 red chili peppers
2 cloves garlic
½ teaspoon coriander
5 pieces cayenne pepper
1 hazelnut
Making Procedure
Clean the spinach, take the fresh and undamaged leaves and take the soft stems.
 |  |  |
|---|
Cut the carrots thinly, the size according to your taste. Make sure it is easy to soften when cooked later.
Blend the spices finely then saute the spices with enough cooking oil.
 |  |  |
|---|
When it boils, add chili and carrots, cook the carrots until half cooked.
Then after the carrots are half cooked, add the thick coconut milk that I have prepared.
 |  |  |
|---|
Cook again when it boils, add spinach, stir and cook again.
Then season with salt, correct the flavor and the spinach bobor is ready to be served.
 |  |  |
|---|
Results
Bobor spinach is ready to serve, feel the sensation of enjoying vegetables that are very savory and naturally sweet from vegetables. It was a pleasure to make this dish for the first time and it was very tasty. I served it in a serving bowl with a side of warm rice. Uhh this is indeed heavenly, delicious more than you enjoy meat is very tempting and has an authentic taste much different from the usual dishes that I prepare.
I'm sure for those of you who are trying spinach cooked in coconut milk for the first time, try this I'm sure you will love it. Usually this is best enjoyed during the day in cool weather with warm rice.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please support and reblog this post if you like it!
I love spinachs so much but we have a bigger kind of spinachs here in Italy by the way this recipe looks so appealing!!❤️
We also have several types of spinach, but this one I cooked is the best!
This is very fresh and bright. The coconut addition would really make it delicious and comforting. 😋
That's right, the addition of klapa makes this dish more savory and I love that flavor!
!discovery 30
This post was shared and voted inside the discord by the curators team of discovery-it
Join our Community and follow our Curation Trail
Discovery-it is also a Witness, vote for us here
Delegate to us for passive income. Check our 80% fee-back Program