Sengkulur Cake
Steamed sweet potatoes are always tempting, every time you see purple sweet potatoes being sold in the market, your heart is always moved to buy them. Well, I am a lover of any type of tubers, I like all types of tubers without being processed into any dish. For example, just plain boiled using salt, I like it, and it always tempts me, sometimes it even becomes my snack during the day and at night. As you know, sweet tubers are very much found in my area, because the harvest is abundant in the highlands so the selling price is very cheap, in my area alone the price per kilogram is only around IDR.8000 to IDR.10,000 per kilogram. And sometimes when there are many harvest seasons the price only reaches IDR.6000.
Materials Used
500 grams of grated coconut
10 tablespoons of tapioca flour
1 teaspoon vanilla powder
10 tablespoons of sugar
½ teaspoon salt
Pan size 20 cm
Cooking Steps
Step 1
I start by cutting the sweet potato, then I rinse it so the sap doesn't remain on the tuber, then I continue steaming the sweet potato until it's tender.
Step 2
Then after it's cooked, I wait for it to cool, and mash it using a fork or any easy tool, now for smoothing it's quite rough.
Step 3
Next, I added the tapioca starch and mixed it thoroughly, then added the vanilla powder.
Step 4
After stirring I also added a teaspoon of salt, and continued adding the grated coconut.
Step 5
Then followed by the addition of sugar and after everything is complete, I stir or knead until everything is thoroughly mixed.
Step 6
After everything is mixed, put it in the tin, flatten it in the tin and don't press it so that the texture of the cake isn't hard.
Step 7
Then steam for up to 40 minutes, and cover the steamer with a layer of cloth, so that moisture does not fall on the surface of the cake. Now, after it's cooked, wait until the hot steam reduces and remove it from the mold.
Result
Sengkulur cake is ready to be enjoyed, served while warm with a glass of vegan hot milk, you will definitely be very excited. This cake is perfectly textured, soft, chewy and delicious from grated coconut. the aroma of sweet potato and coconut and vanilla really compelled me to finish a few slices of cake in an instant. This is a paradise for traditional snacks that are very delicious in my opinion. Never could imagine being able to make delicious dishes from simple and easy ingredients.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
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https://reddit.com/r/Cocina_Creativa/comments/10thnwc/easy_way_to_make_steamed_dessert_from_sweet/
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this is very delicious, perfect recipe, thank you for sharing this recipe sis
Thank you for dropping by sis.
That final image of the cake stopped my scrolling. I had to take a closer look. So glad that I did. It looks scrumptious and it’s easy to make. Lovely 🥰
Thanks for your kind comments. Sweet potato always gives the best dishes and amazing aroma.
Thank you
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