How to Easily Make Nagasari Pandan Special Dessert

Traditional snacks are always a mainstay menu when you want to make something special at home. To be enjoyed with your beloved family, especially by using simple ingredients at home.

Hey vegan lovers, it's great to be able to share a recipe for one of my favorite snacks. Which will certainly make you like it too. One of the traditional foods cooked by steaming with flour and ripe bananas.

Nagasari Pandan With Banana Topping

Nagasari pandan is one of the traditional snacks that is often served as a sweet dessert that is quite popular as a favorite market snack. Nagasari is made from processed rice flour then cooked with coconut milk and given green coloring from pandan leaves. The special thing is that there is a filling of naturally sweet banana pieces in the middle, resulting in a sweet and savory food with the aroma of pandanus and the aroma of banana leaf wrappers that tempt you.

Here I will invite you to prepare step by step preparation to make this pandan nagasari dish!.

Ingredients

200 grams of rice flour
1 tablespoon sugar
3 ripe bananas
¼ teaspoon salt
200 grams grated coconut
10 pandan leaves
To taste banana leaves

Making Procedure

Step 1

Blend the grated coconut with pandan leaves using 300 ml of water, after blending strain and take the coconut milk that has been mixed with pandan leaves.

Step 2

Prepare flour in a cooking pan, mix with salt, sugar.

Step 3

Add the thick coconut milk that has been blended with pandan leaves, stir in the flour that has been prepared. I gave a little green coloring, and unfortunately the coloring spilled over so the color is more intense.

Step 4

Then cook on medium heat until thickened.

Step 5

Prepare the bananas, then cut the bananas lengthwise into small pieces.

Step 6

Add the dough on top of the banana leaves and then flatten the dough with leaves or plastic.

Step 7

Then add the banana and coat it with flour, and fold the edges.

Step 8

Steam until cooked, or up to 20 minutes until the nagasari does not taste and smell flour anymore.

Result

Nagasari pandan with banana topping is ready to serve, this dish is usually served as a sweet dessert that is very popular in our area. Usually sold in traditional markets, my family and I often prepare this dish because it is very suitable for our tongue, not to mention the preparation process does not take a long time.

The sweet and savory taste of the coconut milk combination is just right, moreover there is a fragrant pandan aroma and also banana leaf wrapping adds a distinctive impression. The texture is dense and very soft because of the combination of flour and coconut milk, making this dish very complete.

About The Author

_{Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!}