How to Make Cake Sweet Corn Coconut

_{Traditional cakes have always been a variety of creations for culinary lovers, many of which are modified and become cakes with different nuances in the kitchen, resulting in delicious cakes that have a distinctive character and flavor.}

Serabi Kelapa Jagung Manis

At first glance, the name is similar to serabi in general, and I have never tried making serabi cake. This cake has different characteristics and a very distinctive taste according to my tongue and the way it is made in the addition. Well the use of ingredients is very different from the serabi cake in general. Usually if the cake with the use of coconut and made with rice flour we call it apam cake, different from this cake they call it corn serabi.

I actually found this recipe on social media some time ago, I was looking for inspiration for delicious corn preparations. It turned out that this recipe appeared, curiosity with the use of simple ingredients made me want to try it at home. But there is something different about this cake and I think it is very distinctive, there is the addition of rice to the cake batter so that it gives a different texture. I have never tried rice added to cake batter at all. I think inj should be tried, here I will show you step by step preparation.

Ingredients Used

3 small pieces of corn
100 grams of rice flour
100 grams shredded coconut
100 grams of rice
400 ml water
65 ml instant coconut milk
4 spoons of granulated sugar
¼ teaspoon salt

Cooking Procedure

Step 1

Prepare a small size of sweet corn, then peel the sweet corn until it is all gone from the cob.

Step 2

Put the rice flour and rice and also grated coconut into the blender.

Step 3

Add instant coconut milk and water and blend until smooth.

Step 4

After blending add sugar and also salt stir until both dissolve in the dough.

Step 5

Then if all the ingredients are ready it's time to bake, prepare the mold and then heat and spread the cooking oil.

Step 6

Then take one ladle of dough and then add the corn topping on top of it, add as much as you want.

Step 7

Cook until brownish yellow or until cooked, don't forget to cover when cooking so that the cake cooks evenly.

Result

Wow, the first impression of enjoying this cake is really beyond my expectations, it tastes really unique and certainly very delicious. The soft texture with the combination of corn topping pieces on top adds an amazing flavor. At first I wasn't sure it would work but after the first batch was cooked I immediately tried it ahhh this is really good. Sweet and savory with the perfect combination of ingredients, coconut milk and grated coconut gives a distinctive taste in my opinion.

I think this is a perfect recipe modification, very tasty and suitable for all groups. Now the sweetness that I added from the sugar is not too sweet because I don't like dishes that are too sweet. But if you want it sweeter, you can add more sweetness from the sugar. I think this is very tasty, and recommend you to make it at home either as a snack or breakfast like pancakes.

About The Author

_{A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.}

_{Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.}

_{Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.}

See you in the next post

Sort:

Trending

[-]

hive.samadi (69) 3 months ago

Corn food is very delicious! Adding rice to the batter seems to give it a unique taste. Can't wait to taste this!

$0.00

1 vote

nurfay (75) 3 months ago

You're right, adding rice gives it a distinctive flavor as well as a creamy texture and is very enjoyable!

lizelle (78) 4 months ago

These cakes sound so nice @nurfay, something totally different! I definitely want to try it as I'm having issues with wheat. I love coconut and sweetcorn, would never have thought one could combine it and make a cake!

Well try using rice flour to try this recipe it's so easy the texture really makes me love it.

plantpoweronhive (74) 4 months ago

You've been curated by @plantpoweronhive! Delegations welcome!
Find our community here | Curation Trail

Thank you for support @plantpoweronhive !

yummycruz1 (65) 4 months ago

This recipe looks extremely tasty,the addition of rice and corn just give me a nice inspiration.

Thanks for stopping by my post, don't forget to try the recipe!

maytom (72) 3 months ago

I'm sure it has a savory taste @nurfay

Sweet and savory, and the texture is so soft I'm sure you'll love it too. Give it a try!🥰