Dadar roll is a traditional cake that is often sold in the market, usually this cake is sold in the usual form with grated coconut filling, but this time I will invite you to process this snack into an amazing variation with a combination of flavors from plants, namely avocado sauce. As you know avocado is very rarely used as a traditional cake dish in our area, but my love for this fruit made me want to try a new recipe for omelette rolls with avocado sauce filling.
Dadar Roll Filled With Avocado Sauce
Dadar rolls stuffed with avocado sauce is the first recipe I tried, I hope this time, I will find an extraordinary taste sensation in this cake. As a lover of traditional snacks, there is nothing wrong if I process traditional vegan-based snacks with a few different variants, right?. So instead of being curious, let's start preparing some of the ingredients needed, and see my recipe.
Ingredients Used
- 1 ripe avocado
- 300 grams of wheat flour
- 1 tablespoon cornstarch
- Adequate pandan paste and coloring
- 2 tablespoons of sugar
- 1 teaspoon salt
Preparation Steps
Step 1
Prepare the avocado, by taking the contents of the avocado and then mashing it manually using a spoon.
Step 2
Next, add the sugar, then the salt, then stir again until the sugar and salt are dissolved in the avocado sauce.
Step 3
Then, prepare the flour in a bowl, then add a little salt and stir until evenly distributed.
Step 4
Add enough water then add cornstarch and stir again until evenly distributed.
Step 5
After that, then sieve the dough, so that there are no lumps of flour.
Step 6
Then divide the dough one cups in another container, then give yellow coloring for a lot of dough, and green color for a little dough.
Step 7
Then prepare the Teflon, apply a little oil, then add the green drops of dough, cook until cooked.
Step 8
Then put the yellow mixture on top of the green mixture, wait until it is cooked.
Step 9
Once cooked, enter the avocado sauce that has been prepared and then roll it into a triangle shape like in the picture below.Now, when the cake is rolled up, it's ready to be enjoyed.
Tara!!!
This is an Dadar roll with avocado flavor variant made in a triangular shape, which will definitely make the family at home love this cake even more. You can see the taste of this roll of dadar is very delicious, it can fill you up at the same time it can attract the attention of everyone who rarely enjoys avocado in a cake dish. The combination of color and avocado gives a special surprise in this dish, I really like it. And the menu this time is really vegan cakes that have good taste quality.
A few tips for you, if you don't like eating raw avocado, you can cook avocado sauce by adding a little tapioca flour or cornstarch in the sauce and then cook it for a while on a non-stick skillet, the taste will also be very exciting. Good luck with the recipe !!!
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
Thank you @plantpoweronhive
Adding color to part of the mixture is a good idea, it makes the cakes more eye-catching and avocado is one of my favorites ☺️. Cheers.
I agree with you, we have the same preferences. a warm hug
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Thank you