Making Grilled Pickled Corn and Cucumber In Summer

_{The freshness of the corn and cucumber in the sweet and spicy soup is enough to make a hot day soothing. It's so nice to have a dish like this at home this afternoon.}

Hey vegan lovers, today I'm going to take you through one of my go-to recipes on a recent hot day. I found this recipe on social media a while ago, and I think it's a great recipe to enjoy in this weather.

Pickled Corn Cucumber

Pickled corn and cucumber is one of those spicy soup-worthy dishes that combines grilled corn and cucumber. Initially hesitant to prepare this dish, but I believe the spicy soup with savory grilled corn becomes very delicious combined with cucumber. Well below I will invite you to prepare an easy recipe!.

Ingredients Used

1 cucumber
1 piece of corn
1 teaspoon vinegar
1 tablespoon sugar
1 teaspoon salt
2 red chili peppers
3 cayenne peppers
1 liter of water

Making Procedure

Step 1

Grill the corn until cooked using a little spread of margarine, or you can also boil it.

Step 2

Clean the cucumber skin, here I don't peel the whole skin, then cut the cucumber thinly or according to taste.

Step 3

Prepare chili, salt and sugar then grind until smooth until the spices are absorbed.

Step 4

Next, boil water in a saucepan then add the seasoning that has been kneaded, let the water boil.

Step 5

After the corn is cooked, peel the corn from the cob without remaining, here make sure the corn is cooked perfectly.

Step 6

Combine the cucumber pieces with the corn, stir the two until mixed and then add the vinegar.

Step 7

If the water has boiled and is not too hot, add in the corn and cucumber that has been stirred with vinegar. Now for vinegar you can replace it with lemon or lime juice, then let everything soak and store in a closed container in the refrigerator to serve cold.

Result

Taraa!!! The pickled corn cucumber is ready to serve, well let it cool in the fridge overnight is better in my opinion, because all the ingredients have been absorbed by the spices and sauce. Serve in a serving bowl and let you enjoy this on a hot summer's day, it's delicious!.

The spicy, sweet and salty flavors as well as the freshness of the cucumber combine well in the marinade like a delicious soup. It was so good and the freshness was enough to make me tempted that afternoon. The hot weather made this dish really suitable for the mood of the day. And I thought it was a perfect occasion to enjoy this dish.

About The Author

_{A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.}

_{Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.}