Perhaps you mean bakpao, you don't need to use banana leaves you can use greaseproof paper to coat them so they don't stick to the pan.
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Perhaps you mean bakpao, you don't need to use banana leaves you can use greaseproof paper to coat them so they don't stick to the pan.
Thanks for stopping by!
I meant the pandan leaves you used in the filling. I assume that gives it flavour?
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The mung bean jam, with the aroma of pandan is very appealing. And of course that's what gives this bread its flavor.