This is very similar to the dumplings in my area.
I like the way you make the eggless skin dough the texture of the dough is very nice and looks soft ❤
You are viewing a single comment's thread from:
This is very similar to the dumplings in my area.
I like the way you make the eggless skin dough the texture of the dough is very nice and looks soft ❤
That’s awesome @nurfay! Semolina flour is a really great choice for eggless pasta and so glad you like it. 😀💚