Satay is a favorite dish at home, usually satay is often processed from non-vegan ingredients, but there are types of satay that you can find delicious vegan versions on my blog, oyster mushroom satay and tempeh satay
Different from the satay that I have made before, this time utilizing banana heart as a raw material instead of meat to make satay. Of course, satay without seasoning or sauce is incomplete here I serve satay with a sweet and savory peanut sauce that will certainly make satay more delicious.
Banana Heart Satay
Banana heart satay is a processed banana heart satay that is finely mashed and then steamed. Then cut into squares and fried, the end result is skewered on skewers like satay in general. Very similar to real meat, its fibrous texture makes this satay perfect for those of you who can't enjoy meat at all or for vegans this is a must-try menu. Curious, let's take a step-by-step look at the preparation process.
Ingredients
150 grams of wheat flour
3 cloves shallot
3 cloves garlic
¼ teaspoon salt
½ teaspoon ground pepper
Mushroom broth to taste
50 grams of peanuts
2 cloves shallot
2 cloves of garlic
To taste ginger
To taste sweet soy sauce
¼ teaspoon salt
Making Process
Cut the banana heart into 2 pieces, remove the hard part of the banana heart, the banana heart is gummy and usually gives off a black color all over the meat. Mince all the banana heart into small pieces, if you don't want your hands to get gummy use gloves.
Next, boil the banana heart until tender, in this process you can use a little salt to minimize the sap in the banana heart.
If it is cooked, remove it and drain the banana heart so that it cools quickly.
Shallots and garlic puree with enough water, then add banana heart and puree in the seasoning.
Once smooth, add salt, and ground pepper then stir until all the spices are evenly distributed.
Add enough flour, stir until evenly distributed, then add to a baking sheet that has been greased with a little oil.
Steam for about 20 minutes until the dough is solid, if it is cooked it will turn blackish and speckled.
Remove from the pan and cut into squares according to taste. Then fry until brownish yellow or you can also bake.
After preparing the banana heart satay, of course, as I said above, satay without sauce is very incomplete, right, now I will prepare the sauce this time I prepared peanut sauce, I want peanut satay this time. Here's how to make it!.
Fry chili, ginger and shallots until brownish yellow, as well as fried peanuts until brownish yellow.
After all the ingredients are ready to fry, blend until smooth all the ingredients with enough water.
Then cook the sauce that has been pureed with a little cooking oil, cook until the water shrinks.
Don't forget to season with salt and also sweet soy sauce to taste, make sure to correct the taste so that it tastes right.
Serving Suggestion
I serve the fried satay on skewers, and then I serve it on a serving plate with the peanut sauce. You can also mix the two and enjoy immediately, because I like the dipped version with the sauce, so I serve both in separate containers.
Just look at the banana heart satay, it's ready to enjoy, enjoy it while it's warm more delicious. With the thick sauce, I tasted and dipped the satay. Savory and very soft satay, the outside has a crunchy texture. And the most like the peanut sauce is very good, savory, sweet and spicy it is the perfect taste.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!
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This veggie alternative it's amazing 😍😍😍 you are really a creative cook. 💕
I love processing banana hearts, I think a lot of food becomes very delicious from it!
You are very creative. If I have time to try this recipe.Thanks for the recipe
Try making it and you'll love it!
Your creativity is impressive. I never knew that banana hearts are edible, we don't eat them in my country. Woahhhhh I love your recipes
Well really, you should try processing banana heart, there are many types of dishes that can be prepared from it. But pay attention to what kind of banana you use because some banana hearts are bitter.
Okay. noted, thanks
Wow.. You are very creative with that idea.. I never even imagined that banana heart could be made into satay. Thank to Sharing
Thank you for visiting in my post @cacasa26 !
Your fried Satay looks so delicious especially with that flavourful sauce, absolutely yummy @nurfay!
That's right ma'am, banana heart satay gives an authentic flavor that is definitely not found in other ingredients!.
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Thank you for support!
This recipe is creative and genius. I have never tried banana blossom. It's not easy to find. I don't know if I've seen it here. I wish I could have a taste of your delicious dish.
Thanks for sharing and inspiring me with this. 😊
It is very difficult to find outside the country, especially in your area. And I'm not sure if banana hearts are sold in Asian stores either.
There are so many things food that can be made from banana hearts, and they all have different flavors and are absolutely delicious!.
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