Simple Lunch With Pokcoy Flushed Ear Mushroom Sauce

_{Ear mushrooms are my favorite mushrooms that are easiest to find in my area, because these mushrooms are sold in the market in a dried condition, so this mushroom is a quick alternative when I want to eat mushrooms at home.}

Previously, I had made a processed recipe from pokcoy which was boiled then served with mashed tofu combined with corn. The recipe did make me repeat several times at home because it was that good. Well the recipe is below come and visit here!

Pokcoy Vegetable Flush Mushroom Sauce

If I previously made it from tofu and corn, this idea came to me when I had so many dried ear mushrooms that I bought yesterday, initially I wanted to chop the pokcoy and stir it in the mushrooms. But I thought that the stir-fry was common at home, as a result I planned to boil it and arrange it on a serving plate. I was inspired by the previous post, but believe me, pokcoy is delicious just boiled for a while and dipped with ingredients like this. The combination here is not only pokcoy, I combine it with cempokak vegetables that happen to be available in my refrigerator. So instead of being curious, let's prepare an easy and quick recipe!.

Ingredients Used

2 stalks of pokcoy vegetable,
3 ear mushrooms,
2 sprigs of cempokak,
2 shallot cloves
1 clove of garlic
1 tablespoon cornstarch
½ teaspoon salt

The vegetables this time were not as fresh as usual, the vegetable seller said that many pokcoy failed to harvest yesterday, ahh because I wanted to eat pokcoy I bought a few of them, maybe tomorrow I can go back to the market and buy them again. That's not a big problem for me, well you need to know this recipe I made a special portion for me. Because my mother doesn't really like these mushrooms and vegetables.

Cooking Procedure

Step 1

Soak the mushrooms in hot water until they double, let all the mushrooms soak in water until all parts. After expanding cut them into smaller sizes.

Step 2

First prepare the pokcoy vegetables, cut the hard part then wash it thoroughly, many parts still have soil left.

Step 3

Blanch the washed pokcoy vegetables in boiling water until tender.

Step 4

Then prepare the cempokak, remove the stalk so that the grains are clean and we will fry them for a while..,

Step 5

In hot oil fry the cempokak until cooked usually it will change color and slightly expand.

Step 6

Next chop the garlic and shallots and then cut the cayenne pepper to taste.

Step 7

Then saute the onion in a little oil then add the chili and mushroom pieces.

Step 8

Then add cornstarch that has been dissolved with water and cook for a while.

Step 9

Then add cempokak stir until evenly distributed.

Step 10

Then I season with sweet soy sauce to taste and salt stir and don't forget to correct the taste.

Result

Well after the pokcoy was cooked I arranged it on a serving plate then on top of it I poured mushroom sauce. The water already gives a smell that is enough to make me hungry, I spooned the mushroom sauce once and tasted ahh this is really good the mushrooms are perfectly cooked and the texture is really creamy and what makes me like mushrooms is very chewy and very delicious well you need to know the texture of ear mushrooms is different from the usual soft mushrooms this mushroom is actually chewy and very tasty.

Well for those of you who are confused about processing pokcoy, in my opinion this is a very suitable dish, very tasty and very suitable to be enjoyed with rice or enjoyed directly.

About The Author

_{A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.}

_{Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.}

_{Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.}