Spicy Stir-fried Young Yellow Pumpkin

_{Stir-fried vegetables always give a new color to my dining table, this time the yellow young pumpkin which has an attractive color, processed with super spicy stir-fry spices gives an extraordinary sensation!.}

Spicy Stir-fried Pumpkin

The spicy stir-fried pumpkin recipe is my first pumpkin preparation at home. I usually make cream soup or clear vegetables, so this spicy stir-fried pumpkin is the first time I have prepared at home. I found this recipe on my friend's social media, she shared this recipe yesterday and I think it's very unique. And this dish was the first time I saw from him, without thinking long yesterday when I went to the market when I saw a young yellow pumpkin cut into pieces in a pile of vegetables. I chose the big one and it was very cheap in my opinion.

And so it is to process pumpkin into a dish that is simple and of course has a very distinctive taste. Well the spicy taste of various chili ingredients combined, in addition to making the color interesting also gives a very different taste from what I usually process. Now curious about the recipe, let's see below!.

Ingredients Used

100 grams yellow pumpkin
1 spring onion stem
1 tomato
2 red chili peppers
1 green chili
3 cloves shallots
1 clove of garlic
5 cayenne pepper
½ teaspoon salt

Cooking Procedure

Step 1

Peel the thick skin of the pumpkin until clean, then cut it into several pieces of pumpkin pieces.

Step 2

Prepare the mashed spices, namely shallots, garlic, tomatoes, red chilies, cayenne peppers and green chilies cut roughly only.

Step 3

Then blend coarsely with enough water, or you can also do without water.

Step 4

Saute the chili with a little cooking oil, here I use 2 tablespoons of cooking oil.

Step 5

Then add cut spring onion stalks into the seasoning and stir until evenly distributed.

Step 6

Season with salt, then add the pumpkin, a little hot water.

Step 7

Then cook until the pumpkin is tender, do not lipa the flavor correction.

Results

Tara!!!!

The sauteed pumpkin is ready to be served, here I suggest you enjoy it with warm white rice in the afternoon. I guarantee you will love it, the natural spicy savory sweetness of the pumpkin really has a wonderful combination of flavors.

It's great to be able to enjoy this special dish at home with the family, with a simple recipe from pumpkin turns out to produce a delicious lunch side dish. The first impression of making this pumpkin preparation really made me love it, and I will definitely repeat this recipe in the future.

About The Author

_{A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.}

_{Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.}

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